AMINO ACID-CHELATED CALCIUM

• A high calcium concentrate to prevent and correct calcium de­ciencies in crops.
• The Calcium is in a plant-available form for good absorption, with very low nitrogen.

PRODUCT FEATURES

Amino Acid chelated Calcium: Increase the absorption and translocation of Ca within plant tissues for maximum nutritional benefits

3% Polysaccharide added:

A natural chelating agent greatly enhances the absorption of Calcium Promotes photosynthesis, and stimulates plant growth

SEAWIN´S ADVANTAGE

Amino Acids chelated Calcium:

Increase the absorption and translocation of Ca within plant tissues for maximum nutritional benefits

PRODUCT ANALYSIS

Calcium ……………………………………………… 14.8%

L-free Amino Acids …………………………. 10.7%

Polysaccharides ……………………………….. 3%

Organic Matter …………………………………. 10.7%

Total Nitrogen(Organic) ………………… 1.3%

All nutrients represented in w/v.

PHYSICAL CHARACTERISTICS: 

Liquid, PH 5-6, specific gravity 1.3-1.4

APPLICATION

Foliar rate: 2-4L/ha

Or:200-400mL into 100L of water

Compatibility: DO NOT mix with products containing phosphorous. If mixing with Ag chem products, check their labels first and always do a ‘Jar Test’ first for compatibility.