Soil monitoring provides a comprehensive analysis of microbial activity in the root zone, helping track seasonal variations and assess biological constraints on soil health and agricultural productivity. Soil bacteria play a crucial role in carbon cycling, nutrient availability, and plant health, influenced by factors such as residue type, moisture, temperature, and pH. Key microbial species enhance soil fertility by increasing organic matter and essential nutrients like nitrogen, phosphorus, potassium, and iron. Healthy microbial communities improve soil productivity, crop yields, and resilience. Our Rhizobium screening test before sowing optimizes nitrogen fixation in legumes, enhancing establishment and yield. Effective soil microorganism management improves nutrient cycling, crop vitality, pest and disease tolerance, and water retention while reducing weed pressure, nutrient loss, soil compaction, waterlogging, and topsoil runoff, ultimately enhancing product quality and flavor.
We detect microbial diversity in soil and provide clients with insights to optimize soil, water, compost, and fertilizer management. By educating stakeholders on the impact of microbiology, we support better land management decisions for sustainable agriculture, forestry, and environmental health.
