TAILORED FOR FRUIT SET & COLOR

PRODUCT FEATURES

Seawin’s Polysaccharides:

• Potassium and Boron to enhance fruit set and development
• Polysaccharide to accelerate anthocyanin formation for coloration
• Polysaccharide to help to maintain fruit quality and appearance even during stress conditions
• Polysaccharide to enhance K & B foliar uptake

SEAWIN´S POLYSACCHARIDE

Fruit colouration:

Fruit coloration occurs when anthocyanidins(the sugar-free counterpart of anthocyanin) bind with sugars to form anthocyanins.

Seawin’s polysaccharide as a form of sugar, can be readily used by plant cells to form stable anthocyanins, therefore accelerates coloration.

Chelates nutrients:

Polysaccharide is able to chelate positive ions of K and B and bring them into plant cells through leaves, stems and fruits’ surface

Maintain fruit quality under stress :

The brown seaweed polysaccharide (alginic acid), helps with plant turgidity and regulates carbohydrate movements, so as to maintain the best fruit quality even during stress conditions.

PRODUCT ANALYSIS

Seaweed Polysaccharide ……………….  15 %

Which includes alginic acid ………… 7 %

Organic Matter ………………………………….  20 %

Nitrogen (N) ……………………………………… 4 %

Potassium (K)……………………………………. 18 % as sulphate

Sulfur (S) ……………………………………………..  11 %

Boron (B) …………………………………………….  0.6 %

PHYSICAL CHARACTERISTICS:

Light beige powder,water soluble, pH 5-7

APPLICATION

Hydroponic and field horticulture crops

Foliar:1-5kg/ha.

Dilution ratio:1kg to 1000L of water. Recommended to apply with other nutrition. Can be applied together with Agchem sprays, ‘Jar Test’ needed for compatibility testing.